Sucadops are made from premium bagasse (sugarcane fibre). The product line is of professional grade and can withstand high temperatures in combi-ovens as well as colder degrees in refrigerators and freezer units. Sucadrops delivers every time and exceeds expectations with its eye-catching design and value offer that complements every chefs’ creation. “Suca” stands for Sugar cane, the material the plates are made of and “Drops” for their elegant and feminine shape. The Sucadrops product line was designed by Dutch designer Annelies Hermsen in close cooperation with top chefs to meet their specific needs and desires. 
Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can’t be used and use of water and energy is monitored and constantly improved. All the products can be processed as organic waste and are completely compostable. (Does not require commercial composting facility).